Roger Mooking Takes Viewers from Their Couches to the Hottest Spots Cooking with Fire





Roger Mooking Takes Viewers from Their Couches to the Hottest Spots Cooking with Fire on the New Season of “Man Fire Food”
New episodes return Wednesday, May 20 at 9:00/8:00c on Cooking Channel.

[via press release from Cooking Channel]
ROGER MOOKING TAKES VIEWERS FROM THEIR COUCHES TO THE HOTTEST SPOTS COOKING WITH FIRE ON THE NEW SEASON OF MAN FIRE FOOD

New Season Premieres Wednesday, May 20th at 9pm ET/6pm PT
NEW YORK – April 29, 2020 – Earlier this year, Chef Roger Mooking hit the road to meet pit masters, chefs and home cooks using the most innovative and outrageous ways to cook with fire. On Wednesday, May 20th at 9:00pm ET/6:00pm PT, viewers can escape from their at home quarantine and join Roger on Man Fire Food, as he travels across the country discovering how smokers, fire pits, and rigs are used to serve up one-of-a-kind dishes that sizzle the taste buds.

“Every year, viewers look forward to new episodes of Man Fire Food to kick off the summer grilling season, and this year, Roger is back to transport viewers from their couches at home to delicious destinations celebrating the passion for building and cooking with fire,” said Courtney White, President, Food Network and Cooking Channel.

Roger’s fascination with flames continues in each of six new episodes. On the season premiere, Roger heads to Comfort Farms in Milledgeville, Georgia, a nonprofit organization where retire a retired veteran helps fellow vets adjust to civilian life by teaching them how to farm, raise animals and cook. There, Roger helps cook a whole mutton seasoned with garlicky rosemary and farm-fresh ingredients for a live fire feast cooked on a unique rig. Then, he heads to Bob Sykes Bar-B-Q in Bessemer, Alabama, for classic, open brick-pit barbecue, where he learns the tricks of the trade from a seasoned pitmaster, who has been stoking coals since he was 8 years old. Together they season 250 pounds of picnic pork and load it into a 15-foot pit heated with hickory wood. Whether it is smoked, grilled or barbecued, each bite is a mouthful of flaming bold flavors.

Throughout the season Roger follows the smoke signals to destinations across the country. From an ancient Peruvian-style pit roast in Saint Augustine, Florida, to authentic Thai rotisserie chicken in Austin, Texas, and to charred steak empanadas in Chattanooga, Tennessee, each delicious dish shares the common ingredient – fire!

Get the hottest recipes from the show and the coolest cooking tips from Roger at CookingChanneltv.com/ManFireFood. Show off those grilling skills on social by using #ManFireFood!

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COOKING CHANNEL (www.cookingchanneltv.com) is an entertainment brand dedicated to today’s passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to’s. Cooking Channel is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.



“Yum and Yummer” Returns to Cooking Channel





“Yum and Yummer” Returns to Cooking Channel with Mouthwatering Look at Decadent Dishes from Around the World
Each episode tackles a food theme or ingredient, from perfect pastas to vegetarian specialties and international dishes, and visits the establishments that are best known for their mind-blowing take on the cuisine.

[via press release from Cooking Channel]
“YUM AND YUMMER” RETURNS TO COOKING CHANNEL WITH MOUTHWATERING LOOK AT DECADENT DISHES FROM AROUND THE WORLD
Hosted by Eddie Jackson, Season Two Premieres Thursday, May 14th at 10pm ET/7pm PT
NEW YORK – April 28, 2020 – Host Eddie Jackson tracks down the most delicious and decadent dishes from around the world in Cooking Channel primetime series Yum and Yummer, which returns for a second season on Thursday, May 14th at 10pm ET/7pm PT. Each episode tackles a food theme or ingredient, from perfect pastas to vegetarian specialties and international dishes, and visits the establishments that are best known for their mind-blowing take on the cuisine. In the season premiere, Eddie explores all things hot and spicy and features dishes for folks who like their food a little sweet, a little savory and whole lot spicy.
“Eddie Jackson’s enthusiasm and passion for food helps take our viewers as close to these signature dishes as they can get from their own homes,” said Courtney White, President, Food Network and Cooking Channel. “Yum and Yummer is a great way to celebrate the restaurants and establishments we can’t wait to visit again soon.”
Online, fans can check out the droolworthy dishes at CookingChannelTV.com/yumandyummer and go behind the scenes on Cooking Channel’s Facebook and Instagram pages as Eddie searches to find the best bites.
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COOKING CHANNEL (www.cookingchanneltv.com) is an entertainment brand dedicated to today’s passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to’s. Cooking Channel is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.



“Good Eats: Reloaded” Returns for Second Season





“Good Eats: Reloaded” Returns for Second Season with Multi-Platform Launch in April
Season two premieres Monday, April 13 at 9:00/8:00c on Cooking Channel and its YouTube channel, preceded by a one-week preview on Cooking Channel GO beginning April 6.

[via press release from Cooking Channel]

GOOD EATS: RELOADED RETURNS FOR SECOND SEASON WITH MULTI-PLATFORM LAUNCH IN APRIL

Alton Brown Revisits and Renovates More Classic Good Eats Episodes on Cooking Channel, Cooking Channel GO, Food Network GO and YouTube

NEW YORK – March 16, 2020 – Alton Brown gives a fresh take on classic episodes of his groundbreaking series Good Eats in the thirteen-episode second season of Good Eats: Reloaded, which kicks off with a multi-platform launch in April. Each week, Alton revisits a fan-favorite episode and updates the content with today’s perspective, complete with his signature sense of humor and expert take on science and food. The season premieres with Alton opening the vault to reload “The Egg Files,” an updated exploration of eggs from every angle with brand-new recipes for fried, scrambled, and boiled egg, plus a look at an old pan from a new angle. Upcoming episodes tackle the latest in coffee roasting, grinding, brewing and the gear needed to do it; a reinvention of a long-debated golden cake recipe and Alton’s take on what pot roast is supposed to be. Good Eats: Reloaded season two premieres Monday, April 13th at 9pm ET/6pm PT on Cooking Channel and its YouTube channel, preceded by a one-week preview on Cooking Channel GO beginning April 6th. Following episodes will be available on Cooking Channel and Cooking Channel GO on Mondays, with a future run on Food Network GO.

“Alton’s audience is smart, tech-savvy and they want to watch Good Eats: Reloaded from wherever they are,” said Courtney White, President, Food Network and Cooking Channel. “The show’s combination of nostalgia and innovation make this series exactly the content his fans crave.”

“Turns out everything old is new again…or at least Good Eats is,” said Brown. “These classic episodes have received the full ‘reload’ treatment so they’re repaired, renovated, remodeled and well…better.”

Good Eats, written, produced and hosted by Alton Brown, premiered in 1999 and ran for thirteen years on Food Network. Combining food science, pop culture, skit humor, innovative cooking, and the occasional belching puppet, Good Eats has millions of fans and garnered a coveted Peabody Award for broadcast excellence in 2007.

On Cooking Channel’s social platforms, Alton will be breaking down the ins-and-outs of each week’s featured dish and giving fans an insider’s look at the making of the show. Fans can join the conversation on social media using the hashtag #GoodEatsReloaded.

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COOKING CHANNEL (www.cookingchanneltv.com) is an entertainment brand dedicated to today’s passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to’s. Cooking Channel is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.